Chinese Food

Special greedy duck

Steamed meat cake with bean sprouts

I learned it from my mother-in-law. It is said that it is a very common dish in the rural areas of Northern Anhui. It's not very beautiful, but it's delicious. It's great with rice.

Salted egg and lotus root meatball

I can't watch lotus root at ordinary times, but I can always taste it. Let's not mention the common practices such as lotus root spareribs soup, sweet and sour lotus root, sweet and sour lotus root slices, etc. today, let's taste them. What kind... ...

Steamed beans with corn flour

Mixed Chrysanthemum

Preserved egg with cucumber

The cucumber is light and fragrant. It matches the smell of preserved egg very well.

Mixed agaric with onion

It's a small dish for relieving greasiness and reducing fat after the festival. Onion has the function of preventing vascular sclerosis and reducing blood fat. Some substances in onion can prevent obesity, hyperlipidemia and arteriosclerosis. Au... ...

Jiaozi with fennel

Secret cold noodles

Every summer when I was a child. Mom always makes cold noodles early. When we come home from school, we will have cool and delicious cold noodles. Every time I make this cold noodles, I can feel the strong maternal love. 1

XX sauce pancake

I figured it out. It's better than the takeout. Share it with you (I've seen it. A lot of lads have too much sauce. It will be salty if they brush too much)

Super simple homemade delicious pickled fish

I believe that many friends like to eat pickled fish as much as I do. I love the pickled vegetables, smooth fish meat and sour soup. It's really great. I used to eat out in a restaurant. It was a must order. But since the frequent occurrence of ... ...

Stewed beef brisket

This is the recipe of our head office. Please explain the specific materials in detail. Share it with you. It's really super delicious. Fragrance, softness and dumpling strength.

Congee with crab and shrimp

Fish in sauce

[tasty] white cut chicken (white cut chicken)

Don't you just eat a chicken? You can do anything by yourself. This is what my mother taught me. When I was a child, I only did it during the Spring Festival. Now I usually eat it the same as the festival. It's the most refreshing in summer. It'... ...

Steamed bun with melon

[tofu skin and mushroom meat roll] steamed meat roll with lean meat version

Amaranth with sesame oil

Yuezicai, Buxue, sesame oil and ginger are well matched

Braised prawns

Pork ribs with jujube and vinegar